Jimenez Champi, D. C., Llerena Daza, T. E., & Salvá Ruiz, B. K. (2021). Effect of the inclusion of raw meat in a cooked pâté of mechanically recovered rainbow trout meat. Revista De Investigaciones Altoandinas - Journal of High Andean Research, 23(3), 125-132. https://doi.org/10.18271/ria.2021.291