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Jahuira Huarcaya FA, Condori Flores L, Oros Butron OD, Galindo Silva W, Ramos DueƱas D. ElaboraciĆ³n de yogurt batido artesanal con leche de alpaca y vaca. Rev. Investig. Altoandin. [Internet]. 2024 May 2 [cited 2024 Sep. 21];26(2):94-104. Available from: https://huajsapata.unap.edu.pe/index.php/ria/article/view/609