Colombo Soares T, Pavan Torres R, Mancini-Filho J, Lannes S. A Mayonnaises with improved protein content and natural food preservatives. Rev. Investig. Altoandin. [Internet]. 2024 Aug. 29 [cited 2024 Nov. 21];26(3):125-37. Available from: https://huajsapata.unap.edu.pe/index.php/ria/article/view/593