Use of sensors for mathematical modeling during the roasting of cocoa beans (Theobroma cacao) of the Chuncho variety Augusto Pumacahua Ramos, Angie Sharon Vega-Loaiza, Rosibeth Gonzales-Sánchez, Paco Wilson Marconi-Quispe, Hilka Mariela Carrión-Sánchez 84-93 2022-05-16