Physical attributes and organic matter of oxisols in sugar cane production systems Miriam Navarro Vásquez, Nelino Florida Rofner, Llerme Navarro Vásquez 89-99 PDF (Spanish) DOI: https://doi.org/10.18271/ria.2019.453
Impact of climate change on the performance of cañihua production (Chenopodium pallidicaule) in the Puno Region Eusebio Benique Olivera 100-110 PDF (Spanish) DOI: https://doi.org/10.18271/ria.2019.454
Effect of plant growth regulators in the in vitro multiplication and rooting of senecio calvus (Asteraceae), high-andean medicinal plant, endemic to Peru Yenilda Laguna-Ibarra, Jhonny Cueva-López, Carmen Tamariz-Angeles, Percy Olivera-Gonzales 111-121 PDF (Spanish) DOI: https://doi.org/10.18271/ria.2019.455
Economic and sociopolitical determinants of socio-environmental conflicts in Peru Juan Celestino León Mendoza 122-138 PDF (Spanish) DOI: https://doi.org/10.18271/ria.2019.456
Maca (Lepidium meyenii Walpers) Andean functional food: bioactive, biochemical and biological activity Emilio Yábar Villanueva, Vilma Reyes De La Cruz 139-152 PDF (Spanish) DOI: https://doi.org/10.18271/ria.2019.457