Pasting and textural properties of mixtures of quinoa (Chenopodium quinoa), kiwicha (Amaranthus caudatus), and tarwi (Lupinus mutabilis) flours in an aqueous system Julio Vidaurre-Ruiz, Walter Salas-Valerio, Ritva Repo-Carrasco-Valencia 5-14 pdf (Spanish) DOI: https://doi.org/10.18271/ria.2019.441
Formulation optimization of cabanossi made with Lama meat (Lama glama) and potato (Solanum tuberosum) using mixture design method Miriam Ramos Ramírez, Oscar Jordán Suárez, Marcial Silva Jaimes, Bettit Salvá Ruiz 15-28 pdf (Spanish) DOI: https://doi.org/10.18271/ria.2019.442
Social impact of the DEVIDA program on agricultural and environmental development in the Inambari basin, Puno - Peru Jesús Tumi Quispe 29-48 pdf (Spanish) DOI: https://doi.org/10.18271/ria.2019.443
Indicative bioleaching of the sulphate of copper by means of microbial growth under conditions of mining drainage Eyzaguirre Liendo Eyzaguirre Liendo, Daladier Miguel Castillo Cotrina 49-56 pdf (Spanish) DOI: https://doi.org/10.18271/ria.2019.444
Characterization of the Wind Resource in the city of Juliaca José Quiñonez Choquecota, Elmer Huanca Callata, Antonio Holguino Huarza 57-68 pdf (Spanish) DOI: https://doi.org/10.18271/ria.2019.445
Temporary distribution of acute diarrheal diseases, its relationship with temperature and residual chlorine in drinking water in the city of Puno, Peru Felix Pompeyo Ferro Mayhua, Ferró Gonzales Polan Franbalt, Ana Lucia Ferró Gonzáles 69-80 pdf (Spanish) DOI: https://doi.org/10.18271/ria.2019.446