Evaluation of sanky peel extract in the stability of llama meat Eliana Contreras-López, Ana María Muñoz-Jáuregui, Bettit Karim Salvá-Ruiz 123-134 PDF (Spanish) DOI: https://doi.org/10.18271/ria.2020.600
Comparison of the Flash Profile and the Napping ®-UFP Techniques in the sensory characterization of hot-dog Gustavo Gavino Puma-Isuiza, Carlos Núñez-Saavedra 135-145 PDF (Spanish) DOI: https://doi.org/10.18271/ria.2020.601
Stationary quality of water before the sustainable environmental cost relative to addition of biomarkers: Puno bay, Titicaca lake, Peru George Argota Pérez, Fortunato Escobar-Mamani, Edmundo G. Moreno Terrazas 146-154 PDF (Spanish) DOI: https://doi.org/10.18271/ria.2020.602
Celular concentration and dry biomass in three species of marine microalgae: Chlorella vulgaris, Nannochloropsis oculata and Tetraselmis striata Sheda Méndez Ancca, Yesica Álvarez, Luis E. Sosa, Yhordan G. Vizcarra 155-160 PDF (Spanish) DOI: https://doi.org/10.18271/ria.2020.603
Determination of anthocyanins and antioxidant capacity in extracts of (Muehlembeckia volcanica) Melquíades Barragán Condori, Juan Marcos Aro Aro, Alex Ernesto Muñoz Cáceres, Josué Rodríguez Mendoza 161-169 PDF (Spanish) DOI: https://doi.org/10.18271/ria.2020.604
Potential distribution of Puya raimondii Harms in future climate change scenarios Wilder Rolando Quispe Rojas, Eduardo Elías Núñez 170-181 PDF (Spanish) DOI: https://doi.org/10.18271/ria.2020.605
Anti-Trichophyton rubrum activity of the essential oil of Clinopodium brevicalyx and elaboration of a topical emulsion Cinthya Merma Ccana, Ciro Ciro Tomaylla Cruz, Carla del Carpio Jiménez 182-190 PDF (Spanish) DOI: https://doi.org/10.18271/ria.2020.606