Physicochemical properties of hot-dog of meat of flame with incorporation of albumen, rubber of tare and protein of soy bean Apaza Apaza, C. Elias,, B. Salvá 367-372 pdf (Spanish) DOI: https://doi.org/10.18271/ria.2017.310
Evaluation of the useful life of two fruits using a biodegradable packing of yucca (Manihot esculenta) Sayuri López, Segundo G. Chávez, Tony S. Chuquizuta 373-380 pdf (Spanish) DOI: https://doi.org/10.18271/ria.2017.311
Antimicrobial effect of the quitosano and rind of orange in the treatment of waste water Yesenia Campo Vera, Mónica Alexandra Delgado, Yuly Roal, Gustavo Mora 381-388 pdf (Spanish) DOI: https://doi.org/10.18271/ria.2017.312
Effect of pressure and temperature in the extraction of bencilo's isotiocianato for flown supercritics from leaves gives Tropaeolum majus L. Clara Espinoza Silva, Flor Gamarra Quezada, Marianela Ramos Filio, Miguel Quispe Solano 389-396 DOI: https://doi.org/10.18271/ria.2017.313
Design and construction of a prototype to obtain gas hydrogen from waste water, and his application in the conservation of aguaymanto fruits (Physalis peruviana) Immer Mateo Garcia Escobar, Garay Sudario Wilder Pedro, Ítalo Wile Alejos Patiño, Santos Gregorio Cisneros, Estacio Laguna Roger 397-407 pdf (Spanish) DOI: https://doi.org/10.18271/ria.2017.314
Phenolic from residues of coffee: optimization of the process of extraction R. Marcelo-Diaz, V. Luján-Gonzales, L. Ramirez, M. Olano, A. Vargas, M. L. Rojas, G. Linares 405-410 pdf (Spanish) DOI: https://doi.org/10.18271/ria.2017.315
Economic valuation of a plan to avoid the loss of basic and industrial cultures in oaxaca, mexico Maribel López, Jesús Loera 411-418 pdf (Spanish) DOI: https://doi.org/10.18271/ria.2017.316
Dairy industry in Mexico: parameters of the production of milk and supply of the internal market Jesús Loera, José Banda 419-426 pdf (Spanish) DOI: https://doi.org/10.18271/ria.2017.317
Trend of the market and the production of organic products in Peru Manuel Campos, Ryan Cabrera, Miguel Pérez, Brigida Laura 427-431 pdf (Spanish) DOI: https://doi.org/10.18271/ria.2017.318