Biodiversity and scientific travelers: a vision from the Andes Fortunato Escobar-Mamani, Víctor Pulido Capurro 5-9 pdf (Spanish) xml (Spanish)
Glutamine increases body weight and decreases myocardial damage in Trypanosoma cruzi-infected mice treated with nifurtimox Carmen Luisa Marín Tello, César Sánchez-Marín, Luis Arteaga-Temoche 10-16 pdf xml
Physicochemical, nutritional and morphological characteristics of native fruits Carlos César Augusto-Elías-Peñafiel, Antonio José Obregón-La Rosa, Eliana Contreras-López, Gladys Constanza Arias-Arroyo, Michael Bracamonte-Romero 17-25 pdf (Spanish) xml (Spanish)
Dairy industry wastewater as a sustainable alternative to increase the productivity of corn in Peru Miguel Angel Del Carpio Salas, Midwar Ancco, Antonio Erick Linares Flores Castro , Rodolfo Ancco-Loza, Hugo Guillermo Jimenez Pacheco * 26-36 pdf (Spanish) xml (Spanish)
Antimicrobial effect of tunta (Solanum juzepczukii) on Salmonella enterica subspecies enterica serovar Typhimurium Raul Alberto Garcia Castro, Haydeé Jaqueline Huayhua Mamani 37-46 pdf (Spanish) xml (Spanish)
Kinetic models applied to the growth of Saccharomyces boulardii Alex Danny Chambi Rodriguez, Ana Mónica Torres Jimenez 47-54 pdf (Spanish) xml (Spanish)
Response of parsley to different population densities of Meloidogyne arenaria Leslie Sharon Lozada-Villanueva, Teodocia Gloria Casa-Ruiz, Cristiano Bellé 55-60 pdf xml