Effect of the inclusion of raw meat in a cooked pâté of mechanically recovered rainbow trout meat Diana Carolina Jimenez Champi, Tito Eduardo Llerena Daza, Bettit Karim Salvá Ruiz 125-132 pdf (Spanish) xml (Spanish) DOI: https://doi.org/10.18271/ria.2021.291
Association between quality of oocytes retrieved and body condition in Creole cows Judith Tinco-Salcedo, ulises quispe, Delmer Zea-Gonzales 133-138 pdf (Spanish) xml (Spanish) DOI: https://doi.org/10.18271/ria.2021.294
Calculation and valuation of carbon storage in the high Andean wetland of Chalhuanca, Arequipa (Peru) Gregory Anthony Pauca Tanco, Tania Alvis Ccoropuna, José Francisco Villasante Benavides, César Raúl Luque Fernandez, Johana del Pilar Quispe Turpo 139-148 pdf (Spanish) xml (Spanish) DOI: https://doi.org/10.18271/ria.2021.314
Infection capacity of fungi associated with dry rot disease of yam tubers : Fungal infection Diana Beatriz Sánchez López, Lily Lorena Luna-Castellanos, Espinosa-Carvajal Espinosa-Carvajal, Dairo Javier Pérez-Polo, Jorge Cadena-Torres 149-158 pdf (Spanish) xml (Spanish) DOI: https://doi.org/10.18271/ria.2021.305
Rainbow trout (Oncorhynchus mykiss): Potential food products derived from the main aquaculture resource in high Andean regions Marco Antonio Florez-Jalixto, David Julián Roldán-Acero 159-170 pdf (Spanish) xml (Spanish) DOI: https://doi.org/10.18271/ria.2021.279
Activity-based costing (ABC) in SMEs and innovative initiatives: possible option or expired? Fortunato Escobar-Mamani, George Argota-Pérez, Ayaviri Nina Ayaviri Nina, Santotomas Licímaco Aguilar-Pinto, Gabith Miriam Quispe Fernandez, Arellano Cepeda Arellano Cepeda 171-180 pdf (Spanish) xml (Spanish) DOI: https://doi.org/10.18271/ria.2021.321
Predatory journals: a threat to scientific integrity and quality Edwin Gustavo Estrada Araoz, Néstor Antonio Gallegos Ramos 181-183 pdf (Spanish) xml (Spanish) DOI: https://doi.org/10.18271/ria.2021.319