Vol 25, No 4 (2023)

Table of Contents

Original articles

In vitro multiplication and rooting of Fragaria x ananassa Duch. Var. ‘Aromas’
Ladislao Cesar Romero Rivas, Javier J. Gonzales-Arteaga, Juan Rodríguez-Layza, Adelmo Párraga-Quintanilla, Julio A. Olivera-Soto
205-212
DOI: https://doi.org/10.18271/ria.2023.563
Carbon footprint in the value chain of Paria cheese from the Lake Titicaca basin area
Rubén Condori Cusi, Eduardo Fuentes Navarro
213-223
DOI: https://doi.org/10.18271/ria.2023.565
Mineral content of Cenchrus clandestinus (Hochst. ex Chiov.) Morrone, associated with Alnus acuminata (Kunth), in the Colombian tropical high-altitude areas
Bayron Giovanny Obando Enriquez, Pedro Pablo Bacca-Acosta, Paola Andrea Portillo-Lopez, Filadelfo Hernandez-Oviedo, Edwin Castro-Rincón
224-232
DOI: https://doi.org/10.18271/ria.2023.571
Antibiotics Effects on biomass, area coverage and chlorophyll of Lemna gibba and Azolla filiculoides
Ingrid Maldonado Jimenez, Jesús Miranda-Mamani, Yesica M. Mamani Arpasi
233-240
DOI: https://doi.org/10.18271/ria.2023.532
Influence of oat extract on the eutrophicized waters of Lake Titicaca under controlled conditions in 2023
Peniel C. Mamani Paricanaza, Michael Alex Dilann Osorio Apaza, Yimi T. Lozano Sulca
241-248
DOI: https://doi.org/10.18271/ria.2023.573
The Andean bear in Ollachea (Puno, Peru) and the anthropogenic activities threatening its presence
Judith Figueroa Pizarro, Trinidad Tapia-Iglesias, Dany Apaza-Lazarinos, Alfredo Puell-Saavedra
249-261
DOI: https://doi.org/10.18271/ria.2023.592

Review article

Governance of Lithium Resources in Puno: Opportunities and Challenges
Fernando Antonio Ramos Zaga
262-272
DOI: https://doi.org/10.18271/ria.2023.570
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