In vitro multiplication and rooting of Fragaria x ananassa Duch. Var. ‘Aromas’ Ladislao Cesar Romero Rivas, Javier J. Gonzales-Arteaga, Juan Rodríguez-Layza, Adelmo Párraga-Quintanilla, Julio A. Olivera-Soto 205-212 pdf (Spanish)
Carbon footprint in the value chain of Paria cheese from the Lake Titicaca basin area Rubén Condori Cusi, Eduardo Fuentes Navarro 213-223 pdf (Spanish)
Mineral content of Cenchrus clandestinus (Hochst. ex Chiov.) Morrone, associated with Alnus acuminata (Kunth), in the Colombian tropical high-altitude areas Bayron Giovanny Obando Enriquez, Pedro Pablo Bacca-Acosta, Paola Andrea Portillo-Lopez, Filadelfo Hernandez-Oviedo, Edwin Castro-Rincón 224-232 pdf (Spanish)
Antibiotics Effects on biomass, area coverage and chlorophyll of Lemna gibba and Azolla filiculoides Ingrid Maldonado Jimenez, Jesús Miranda-Mamani, Yesica M. Mamani Arpasi 233-240 pdf (Spanish)
Influence of oat extract on the eutrophicized waters of Lake Titicaca under controlled conditions in 2023 Peniel C. Mamani Paricanaza, Michael Alex Dilann Osorio Apaza, Yimi T. Lozano Sulca 241-248 pdf (Spanish)
The Andean bear in Ollachea (Puno, Peru) and the anthropogenic activities threatening its presence Judith Figueroa Pizarro, Trinidad Tapia-Iglesias, Dany Apaza-Lazarinos, Alfredo Puell-Saavedra 249-261 pdf (Spanish)
Governance of Lithium Resources in Puno: Opportunities and Challenges Fernando Antonio Ramos Zaga 262-272 pdf (Spanish)