Trend of the market and the production of organic products in Peru Manuel Campos, Ryan Cabrera, Miguel Pérez, Brigida Laura 427-431 2017-10-25
Social representations by gender on ambiental management and pollution of the coastal coast of Yunguyo, Puno Jesús E. Tumi Quispe 238-251 2020-09-04
Rainbow trout (Oncorhynchus mykiss): Potential food products derived from the main aquaculture resource in high Andean regions Marco Antonio Florez-Jalixto, David Julián Roldán-Acero 159-170 2021-08-28
Social impact of the DEVIDA program on agricultural and environmental development in the Inambari basin, Puno - Peru Jesús Tumi Quispe 29-48 2019-01-30
Antimicrobial effect of tunta (Solanum juzepczukii) on Salmonella enterica subspecies enterica serovar Typhimurium Raul Alberto Garcia Castro, Haydeé Jaqueline Huayhua Mamani 37-46 2021-01-15
Use of sodium hypochlorite to reduce the concentration of Mn2+ in acid mine waters to improve the water quality of the Yauli River, Junín, Perú Castillo Ungaro Castillo Ungaro, Victor Pulido Capurro, Dominga Micaela Cano Coa, Edith Olivera Carhuaz 208-219 2022-08-25
Feathers: Environmental implication and use in the agriculture industry Nelino Florida Rofner 225 - 237 2019-07-26
Metohuayo Oil (Caryodendron orinocense Karst) Obtained by Hydraulic Pressing and Expeller: Yield Analysis and Physical-chemical Characteristics VICTOR DANIEL DELGADO SORIANO, Yessy Espinoza, Rubén Torre, Christian R. Encina-Zelada 236-247 2022-11-08
Evaluation of the useful life of two fruits using a biodegradable packing of yucca (Manihot esculenta) Sayuri López, Segundo G. Chávez, Tony S. Chuquizuta 373-380 2017-10-25