Analysis of organochlorine pesticide residues in strawberry by the QuEChERS method with CG Μecd Franz Zirena Vilca, Walter Alejandro Zamalloa Cuba, Carina Nazato, Valdemar Tornisielo 5-10 pdf (Spanish)
Prospecting of phytoparasitic nematodes in potato crops in the Puno region Yeni Yeni Flores-Choque, Israel Lima Medina, Rosario Bravo Portocarrero 11-20
Income limit that separates rural families with and without food security and their determinants in the Andes of Peru, 2015 Roberto Arpi Mayta 21-32 pdf (Spanish)
Study of the Application of the ABC Cost Method in the Mypes of Ecuador Otto Arellano Cepeda, Gabith Quispe Fernández, Dante Ayaviri Nina, Fortunato Escobar-Mamani 33-46 pdf (Spanish)
Determination of the effect of cooking processes in pigmented native potatoes (Solanum tuberosum spp. andigena) on their bioactive compounds Melquiades Barragan Condori, Juan Marcos Aro Aro 47-52 pdf (Spanish)
Determination of shelf life time of cured guinea pig meat (Cavia porcellus L.) using different concentrations of sodium chloride Pedro Zacarías Rodríguez Barrionuevo, Marienela Calsin Cutimbo, Juan Marcos Aro Aro 53-62 pdf (Spanish)
Influence of relationship marketing on the organizational results of private educational institutions of Lima metropolitan area (Perú) Hugo Jesús Salas Canales 63-74 pdf (Spanish)
Indicators of physical abilities in students of education secondary developed by the strengthening plan of physical education and school sport Puno 2016 Yanet Amanda Maquera Maquera, Saúl Bermejo Paredes 75-84 pdf (Spanish)
Physical and Sports Activity in Adolescent SPA Consumers Leonardo Eliecer Tarqui Silva 85-92 pdf (Spanish)
Academic freedom: Current perception of university teaching Indira Iracema Gómez Arteta 93-102 pdf (Spanish)
Physical activity and prevalence of overweight and obesity in adolescent students 12 to 18 years of the city of Juliaca 2015 Alcides Flores Paredes 103-114 pdf (Spanish)