Revista de Investigaciones Altoandinas - Journal of High Andean Research

Vol. 19 No. 4 (2017)
Original articles

Evaluation of the useful life of two fruits using a biodegradable packing of yucca (Manihot esculenta)

pdf (Spanish)
  • Sayuri López,
  • Segundo G. Chávez,
  • Tony S. Chuquizuta
Sayuri López
National University Toribio Rodríguez de Mendoza of Amazonas – Peru
Segundo G. Chávez
National University Toribio Rodríguez de Mendoza of Amazonas – Peru
Tony S. Chuquizuta
National University Toribio Rodríguez de Mendoza of Amazonas – Peru

Published 2017-10-25

Keywords

  • biodegradable,
  • berries,
  • energy,
  • packaging,
  • useful life time

How to Cite

López, S. ., Chávez, S. G. ., & Chuquizuta, T. S. . (2017). Evaluation of the useful life of two fruits using a biodegradable packing of yucca (Manihot esculenta). Revista De Investigaciones Altoandinas - Journal of High Andean Research, 19(4), 373-380. https://doi.org/10.18271/ria.2017.311

Abstract

The objective of the research was to evaluate a biodegradable container from cassava starch to prolong the useful life of two fruits, strawberry (VESCA) and blackberry (Rubus sp.), stored at room temperature and refrigeration. Three factors were evaluated with two levels each (container, temperature and type of fruit). The variable response was the useful life time, for which it was determined: PH, acidity, °Brix, Color (LAB *) and calorific energy. Both fruits, strawberry and blackberry, were kept up to seven days at room temperature and nine days in refrigeration, using the biodegradable container, obtaining times superior to control (without packaging to the environment).

 

pdf (Spanish)

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