Revista de Investigaciones Altoandinas - Journal of High Andean Research

Vol. 25 No. 1 (2023)
Original articles

Bicentenary, a new potato cultivar for processing in Peru: perspectives from plant breeding

pdf (Spanish)
  • Sergio Contreras,
  • Jorge Jhoncon Kooyip,
  • Luis Vargas Luna,
  • Doris Cervantes Torres,
  • Dionicio Luis Olivas,
  • Miguel Quevedo Bacigalupo
Sergio Contreras
Departamento de Agronomía, Universidad Nacional José Faustino Sánchez Carrión, Huacho, Perú.
Jorge Jhoncon Kooyip
Centro Internacional de Investigación para la Sustentabilidad (CIIS),Universidad Nacional de Cañete, Lima, Perú.
Luis Vargas Luna
Facultad de Ingeniería, Universidad Nacional de Barranca, Perú.
Doris Cervantes Torres
Escuela de Posgrado, Universidad Nacional Agraria La Molina, Lima, Perú.
Dionicio Luis Olivas
Departamento de Agronomía, Universidad Nacional José Faustino Sánchez Carrión, Huacho, Perú.
Miguel Quevedo Bacigalupo
Ministerio de Desarrollo Agrario y Riego, Perú

Published 2023-01-31

Keywords

  • improved varieties, potato, agri-food chain, processing

How to Cite

Contreras, S. . . ., Jhoncon Kooyip, J., Vargas Luna, L., Cervantes Torres, D., Luis Olivas, D., & Quevedo Bacigalupo, M. (2023). Bicentenary, a new potato cultivar for processing in Peru: perspectives from plant breeding. Revista De Investigaciones Altoandinas - Journal of High Andean Research, 25(1), 5-13. https://doi.org/10.18271/ria.2023.434

Abstract

The industrialization of potatoes in Peru constitutes a business opportunity to increase the supply of processed potatoes, generating added value for small producers. For this reason, it is important to have varieties suitable for frying and thus supply the potato value chain for the processing industry (french fries) and snacks (flakes). It is described the origin and genealogy of the clone UH-24 (“Bicentenaria”), its agronomic characteristics through the identification analysis, the way how it developed and multiplied in the greenhouse and in the field, as well as the evaluation process through the analysis of adaptation and efficiency in four environments of Lima region. The potato variety Bicentenaria has good production and adaptation capacity in the central coast of Peru, with a mean tuber yield of 43.2 t ha-1, compared to the commercial varieties Canchán and Diacol Capiro with 37.22 and 32.5 respectively and higher than the clone UH-18 with 31.6 t ha-1. It is concluded that “Bicentenaria” is a potato cultivar with high yields, good phenotypic stability and attributes such as soluble solids and type of tuber suitable for processing as french fries and chips.

pdf (Spanish)

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